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Makes 11.5 Cups - 92 ounces (5.75 lbs :: 2.61 KG) of Sauce
A true masterpiece. The spice allows you to create a taste uniquely yours, cooking instructions on packet and on recipes page.
The Sheba Stew Spice has many uses - use as a dipping sauce, in stew or as a soup. A versatile spice. See video for a simple Sheba Stew and Beans Recipe.
INGREDIENTS NEEDED: (a) Red Bell Pepper - 13 oz (b) Hunt's ® Tomato Paste - 20 oz
(c) 8 cups of water - 64 oz (d) Olive Oil - 13 oz
See Cooking Directions below.
COOKING DIRECTIONS
1. In a blender, add Red Bell Peppers, Tomato Paste, 2 cups of water and puree.
Pour into large pot. Rinse blender into pot with 2 cups water.
2. Add all Sheba Stew Spice, Oil and 4 more cups of water.
3. Steam 15 minutes. Stir every 5 minutes to remove lumps.
4. If adding meat, use 5 pounds (2.27KG), 75% cooked.
:: Add 2 cups of water and steam another 10 minutes.
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